Tuesday, May 13, 2014

[ candied pecans ]

WHO DOESN'T love candied pecans? So yummy on ice-cream or just for munching on their own. I'm currently loving them sprinkled on salads ~ can't get enough of them! These are a cute gift to give as well, packed into a mason jar or cellophane bag.

what you need:

1/2 cup sugar
1/4 brown sugar, packed
1 egg white
2 teaspoons cinnamon
5 cups raw pecans

how to:

1} Preheat oven to 300F. Line a baking sheet with parchment paper.
2} In a medium bowl, combine sugars and cinnamon then set aside.
3} In a small bowl, whisk together egg white with 1 tbsp water until frothy then set aside.
4} In a large bowl, combine pecans with egg white mixture and toss to coat well. Stir in sugar mixture until evenly coated.

5} Spread pecans evenly onto parchment paper-lined baking sheet. Bake for 25-30 minutes, stirring halfway through baking. Let cool completely before serving.



1 comment:

Vintage Home said...

Thanks for sharing the pictures of your road trip!
And for this recipe thank you again!


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